Posted by FoodGuy on November 20, 2001 at 14:41:59:
In Reply to: What temp to cook my PRIME RIB to? ? ? ? posted by Kevin on November 15, 2001 at 13:44:03:
: I am going to make a Prim Rib for Thanks Giving Dinner. But I want to Ensure it is Med Rare this time, NOT well done ( Yuck ). So when it is cooking and poke my little temp gauge into the meat. What temp will I need to get Med Rare?
: If you could actualy give me all the Temps for :
: Rare:
: Med Rare:
: Med:
: Wed Well:
: I think Well done is kinda a given. :) Thanks a lot and Happy Hollidays !
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Hi Kevin -- Good choice to replace the evil bird.
Rare: 140
Med : 150-160
Well: 170
Ross--The FoodGuy